Jobeal Catering – By Chef Benito Rosas

Meet Jobeal catering Mexican cuisine by chef Benito Rosas

Each ingredient is selected with precision, and each step is executed with passion

Jobeal Catering

Chef Benito strive to compose memorable personalized dining experiences for his clients and their guests to savor and enjoy.His ever-evolving inspiration as a private Chef in Los Cabos draws from his extensive travels and training in proper technique preparing traditional Italian, French, Asian, and Mexican cuisines.

Jobeal catering’s team

Ensure the highest quality results by proudly sourcing local organic produce and seafood to create bold flavored perfection with finesse.Jobeal’s team offers diverse menus for vegan, vegetarian, gluten free and almost any dietary restrictions and preferences. As Benito says “all you have to do is, sit back, relax and enjoy”Mexico has been consistently ranked within the top 10 best cuisines in the world. Food staples native to the land include maize (corn), beans, squash, avocados, tomatoes, agave, cactus, spirulina, chia, chilli pepper, and cacao.By modern day culinary standards, these ingredients form the foundations of many important plant based dishes. Some of the traditional dishes you will find in Chef Benito’s menu will be
    • Hand crafted tortillas
    • Traditional Mexican tamales
    • Home made salsas
    • Plant based quesadillas
    • Mexican rice
    • Fresh fish ceviche
    • Guacamole
    • Margaritas
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